I have said that I will post some keto friendly recipes on my blog.
I got this recipe from Allrecipes.com, but modified it to get the best results.
So here it is;
Almond flour Bread
Almond flour——-1 1/2 cups
Flax seed flour——-1/3 cup
Coconut cream/ coconut milk——-1/4 cup.
Olive oil——————————————2 tablespoons
Baking powder——————————-2 teaspoon
1. Preheat oven to 350 degrees F, or 175 degrees C.
2. Grease a loaf pan, 4x 8 , lightly with butter or olive oil
3. Mix all the ingredients and whisk lightly.
4. Pour into the prepared pan and sprinkle sesame or sunflower seeds.
Bake for 20- 25 minutes and check by inserting a tooth pick in the middle. If it comes out clean, take out the pan and let it cool naturally. One it is cool, loosen the edges with a knife and gently lift it out of the pan. The baking time can vary, and can take longer in some cases. Please check after 20 minutes.
The bread should be stored in the refrigerator till it is consumed.
This bread tastes good on its own. But you can toast it in the toaster and make a sandwich with cheese and butter, combined with the meat of your choice.
I wrap my bread in cling film to keep it fresh.
Hope you guys enjoy it.
Perfect keto recipe.
A bonus dessert recipe;
Strawberry with Greek yogurt
Strawberries. 1 cup, sliced
Greek yogurt. 1/2 cup
Heavy cream 2 tablespoons
Unsalted mixed nuts ( cashews, peanuts, almonds ) or any other nuts that you like, 2 tablespoons
You can sweeten this with a few drops of liquid stevia, or xylitol ( a couple of teaspoons) and enjoy it as a desert.
The carbs in this recipe are mostly fiber and net carbs are very few.