This week Tanya asks us to list our favorite 5 every day breakfasts
Peanut butter and banana sandwich ;
Toasted bread with peanut butter spread and sliced bananas make the perfect breakfast. It’s both nutritious and filling. And I like it too.
Croissant with coffee;
Croissant warmed up spread with a bit of jam and butter and a mug of hot coffee makes a breakfast that’s super tasty. But I can’t have it every day because the croissants are high in carbs and not good for me.
Love to eat leftover naan from the night before. I toast it in the toaster and have it with cream and jam. This also is an occasional indulgence as it is very carby.
Sometimes when I am up early, I order a chicken muffin from McDonald’s with hash brown and coffee. It’s strictly not a workday breakfast but it’s also an occasional indulgence.
Simple and convenient, two slices of multigrain bread, a dab of butter and a slice of cheese makes this the obvious choice on busy days.
Written for Tanya’s 5 things Tuesday