This week out Throwback Thursday prompt is from Maggie- Snacking habits

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We used to eat substantial lunch and dinner when we were growing up. Snacking wasn’t a habit that was encouraged when we were young as it would spoil the appetite for the next meal. And store bought stuff was very rare unless it was a special occasion.
Now the special occasion could be rainfall in summer. In the monsoon season, getting samosas from the market or making pakoras was almost natural. As the only girl in my family, it often was my duty to make pakoras when the rest of the family waited impatiently.

Another snack I was good at making was peanut brittle, made with brown sugar, or “Shakar” as we call the raw sugar. It was ready in minutes and lasted that long too.

Home made French fries were another snack that we made but it was my younger brother who made them. He is very good at it and still makes them for his family.

When I learned to bake, chocolate cake, marble cake and brownies were added to the things we could have as snacks. I had my mom’s cook books and I tried to make as many recipes for which I could find the ingredients!

So I have written about so many goodies we used to have as kids, but these were rare occasions and not everyday occurrences. My grandma was always asking us not to snack in-between meals as it would spoil our appetite. And, ironically, I say the same to my grandson!
Nowadays, I use my snacking habit to replace my lunch. Because with age the digestive system has slowed down and one can either snack or have a meal.
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Thanks Maggie for reminding me of days long ago and the snacks we ate!
#Keepitalive
#TBTMEMORY
That peanut brittle looks so good!
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It is very good. Thanks
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Wow, I am hungry after reading this. 😊 All the snacks look yumm.
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Thanks Shreya. 🥰
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Woah my grandmother says that too!
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I think it’s a secret duty of grandmas.
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lol!
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😜😂
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I like snacking and think of my eating habits as grazing all day long.
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I used to do that too but with diabetes, there should be a good free period between meals.
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Thanks for joining in Sadie. Your snacks look yummy indeed. That peanut brittle looks great. Funny about warning the grandkids. I typically ask if they have had their main meal. If they have, I let them snack away on all the fruit they want. That is typically their snack of choice here.
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Thanks Lauren. It’s a pleasure! Your grandkids are good then that they like to snack on fruit and not junk food.
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There isn’t usually junk food here. I do bake goodies when I know they’re coming.
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I can imagine. You’re very careful of your grandkids
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I love peanut brittle. I haven’t had any for years and no doubt it’s not at all how I remember it!
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Yes, the things we remember are not the same as they are now. Nostalgia colors everything rosy
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Times, and tastes, change 😦
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Yup!
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Sadje, your snacks look amazing. I had to look up samosas and pakoras because I did not know what they were. They look delicious. At Christmas, I used to make peanut brittle, but have not done so in years. I cannot eat peanuts myself anymore and since the pandemic, I don’t make treats so much since it is usually just my husband and I. Thank you for participating again – I really enjoyed reading your post.
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Thanks a lot Maggie. Yes, our snacks are amazing and for me it’s been a long time too. Those wee the days when we could eat anything.
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❤️
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These look soooo gooood!!!! Its night time right now and I’m hungry just from looking at the pictures🤤!! I’ve tasted pakoras sometime in my life and I’M ADDICTED to them! How about throwing the recipe our way sometime😁
My mom also doesn’t encourage snacks in between meals, but we still have them sometimes because we wake up early in the morning, then the next meal is late in the afternoon so we get kinda hungry…
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Thanks Ebar! Sure no worries about the recipe, will do soon. I’ve discovered that at my age it’s either the snack or the meal. Not both.
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Oh that peanut brittle looks great. It is a challenge to make. The sugar has to boil to an exact consistency.
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Yes, that’s right. I was such an expert at making it. Now, I’m sure it will either be too soft or hard.
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I am sure you will do very well.
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Thanks Suzette! Perhaps I’ll try again
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Excellent.
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❤️
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A tummy selection Sadie, I sometimes have pakoras for dinner at the Twilight Farmers Market and I am a chipoholic……..just love them 🙂
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Thanks Brian! I love them too. In fact after writing this post I had some.
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Oh my goodness, I love all of these! Yikes, and delicious all wrapped up together. 😅
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Haha! Good post have that effect. Thanks
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Hahaha! Yes, they do! Welcome. Always.
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Food* posts. Sorry.
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Haha. That’s okay, I think it works with both good and food. 😆
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👍🏼👍🏼😍
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I would LOVE to be able to make peanut brittle
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It’s easy enough.
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Samosas and pakora with garma garam chai during the rains is just so perfect. Your snacks are making me drool Sadje 🙂
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Haha! That’s so true. Chai and hot snacks in summer or winter rain!
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I love me some peanut brittle.
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Yes, in winters, I’d love some too.
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☺️
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😋
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I love pakoras and french fries, not sweets.nice post, Sadje! Appetitic😜
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Thanks a lot Jane.
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Most welcome, Sadje ❣️
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❤️
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My grandmother made some of the best peanut brittle I have ever had… sure do miss it!
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It’s something people made back then. Not in vogue now.
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