Tanya is the host of 5 Things
This week Tanya wants to know what are our favorite canned foods.
One of my favorite desserts to make is fruit trifle. And I have a very quick and easy recipe for it. All I need is a pre-made cake, a big tin of mixed fruit cocktail and some custard. It has earned me praise on many dinners.
Garbanzo bean( Chickpeas);
I love chickpeas in any form. I make chickpea rice with a tin within 15 minutes. When I want to make hummus, it so convenient to just open a tin and viola, it’s done in a jiffy.
Sweetened condensed milk;
If you’re a fan of masala chai, you should try it with a little sweetened condensed milk. It gives it the authentic flavor. I use this milk for making desserts too.
In our Asian style cooking, tomatoes play a vital role in curries. So when in a hurry, tomato purée cuts the cooking time by half.
We all love sweet corn. Buttered or just tossed in a salad or pasta. There are so many ways one can enjoy this.