Tanya is hosting this challenge
Today she’s asked us to list 5 of our favorite jams/ preserves.
• Strawberry Jam
My all-time favorite is strawberry jam. It should have real fruit in it and be free from preservatives.
• Guava Jelly
I don’t think many people have tried this jelly. I was a kid when my grandmother came to visit us. We had a guava tree in our home loaded with fruit. She made the most marvelous jam from the fruit. I did try to make it myself but it wasn’t as good as hers.
• Plum Jam
Another favorite that is best when homemade. It is surprisingly easy to make and tastes great with bread, rolls, or croissants.
• Tomato Jam
This is a recent find. I tried tomato jam with buttermilk biscuits and it was an interesting flavor. Not sweet or savory, it was a perfect combination with those yummy biscuits.
• Mango Chutney
I don’t know if many people have tried mango chutney in the west, but in our part of the world, it is very popular. A bit sweet, a bit tangy, and a bit spicy. Goes so well with biryani and meat dishes.