Tanya is the host of 5 Things
This week she has asked us to list our 5 Favorite types of cheese;
I have loved this since I was a kid. Thick-cut slices on bread or toast. I can grill it or eat it as it is. Always yummy.
Perfect for health-conscious people, mozzarella is good because it has a low-fat content. I love it on my pizzas with lots of herbs.
I love its sharp taste. It tastes heavenly when combined with a mild topping like guacamole or avocado. My favorite way to eat feta is on toast or English muffin with salsa and sliced avocado. It is good in salads too.
• Cottage cheese;
Again a low-fat variant with a mild taste, cottage cheese is good for cooking. A local dish where we substitute meat or chicken with fried cubes of cottage cheese, also called paneer in our local language, cooked with spinach is considered a delicacy.
I love making grilled cheese sandwiches with Gouda and strawberry jam. They taste wonderful.